This is fried courgette slices covered with a garlicky yoghurt and dill sauce.
Gyuvech is a tasty vegetable stew, using a variety of vegetables, including onions, carrots, peas, potatoes, cabbage. Sometimes meat is added.
This is pork or chicken slow-baked in the oven with finely chopped cabbage and tomatoes. In the winter months this dish is popular using pickled cabbage (kiselo zele)